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Oatmeal Chocolate Chip Cookie Dough Dip Recipe

Ingredients

How to make it

  • Combine the chickpeas, salt, vanilla extract, butter flavouring (if using), nutmeg, WowButter, Truvia Brown Sugar Blend and honey in a food processor and puree until smooth.
  • Scrape into a bowl and add the soy milk, baking soda, oatmeal and chocolate chips, stirring well until thickened.
  • Serve immediately or refrigerate up to 1 week in a tightly covered container.
  • Makes 2 cups, 16 (2 tbsp) servings

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 81.3
    Total Fat: 2.7 g
    Cholesterol: 0.0 mg
    Sodium: 97.2 mg
    Total Carbs: 13.4 g
    Dietary Fiber: 1.6 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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