Cranberry Pineapple Relish
From Semigourmet53 9 years ago
- 10 minutes to make
- Serves 6 -8
this is fast, easy and different. I like to make this sometimes for something different. and it's a good way to use up those leftover fresh cranberries. also great on sammies.
Ingredients
- 1 cup Cranberries, fresh or frozen (I like Fresh) shopping list
- 2 cups diced fresh pineapple (keep juices so you can add it if you want more liquid) shopping list
- ½ medium fresh jalapeno, seeded and diced (I used two slices of jarred jalapenos) shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 2 teaspoons light brown sugar shopping list
How to make it
- In processor, pulse berries 2 or 3 times, until they are coarse chopped. Add pineapple and pulse until finely chopped. Mix with remaining ingredients. Refrigerate ½ hour or up to 24 hours.
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