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Creamy Risotto Recipe

Ingredients

How to make it

  • Heat the pot on medium with 1 tbsp of butter and add the oil.
  • When the oils are heated add the sliced mushrooms. After about 5 minutes and the mushrooms begin to soften and add the onion. When the onion begin to clarify add the garlic then as you begin to smell the aroma of the garlic season with salt and pepper.
  • Add the risotto and coat all the risotto with the saute. Continue to stir and after a few minutes add the wine or sherry enough to just cover the saute.
  • When the wine or sherry cooks off add just enough stock to just cover the risotto continuously stirring the mixture. As the stock is absorbed into the risotto and the center of the pot begins to dry continue the process until the risotto is almost completely softened with just a slight hardness to them. If adding truffle add it now.
  • Taste and adjust with salt and pepper. Add the marscopone, grated cheese and additional butter stir cover and allow to rest a few minutes or so.

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The Cook

BuonAppetito Queens, New York

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