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Home Ginger Snap Crust With Dark Brown Sugar

Minestrone Recipe

Ingredients

How to make it

  • 1 Dice the onion, carrot and celery, and mince the garlic. Sauté in oil until soft, about 5 min. Stir in the tomatoes, tomato paste and spices.
  • 2 Add the stock and bring the soup to a boil. Reduce the heat and simmer, covered, for 20 min.
  • 3 Add the beans and pasta and cook until warmed through, about another 5 min. Season to taste.
  • (Alternatively, you can cook the pasta directly in the soup by simmering for an additional 10 min. Add an additional 2 c water, as the dry pasta will soak up a great deal of liquid as it cooks.)

People Who Like This Dish 4
Reviews & Comments 1

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  • 22566 8 years ago
    Cucina Povera...Ottima Zuppa
    Minestre...Minestrare
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

souponaut Denton, Texas

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