Recipe

Bacon Wrapped Chicken Recipe

	Jaie / All my dishes 2 years, 3 months ago This is a really easy, slow cooking chicken dish that makes the chicken really moist. Prep:15m Cook:150m Servings:6	Jaie
	chicken mushrooms easy flavorful

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Ingredients

4 boneless, skinless chicken breasts, cut into oblong strips of 3 strips per breast

3/4 pound of chipped ham or chipped beef

12 slices bacon, uncooked

2 cans cream of mushroom soup, undiuted

16 ounces sour cream, divided 8 ounces each

Frozen spinach, drained and chopped, optional

salt and pepper to taste

Cooked rice or mashed potatoes to serve

Directions

Line the bottom of a baking dish with the chipped ham or beef.

Cut the chicken breasts into oblong strips.

If using spinach, place a dollop of spinach on each strip.

Roll each piece, seam down.

Wrap each strip with a slice of bacon.

Lay each chicken budle on top of the chipped ham or beef.

In a mixing bowl, mix 1 can of cream of mushroom and 8 ounces of sour cream. Add salt and pepper to taste and whisk well.

Pour over top of the chicken.

Cover the pan with tin foil or a lid and bake at 300 degrees for about 2-2 1/2 hours.

Check chicken at the 45 minute mark. If it seems to be soaking up the soup mixture, mix another can of soup with another 8 ounces of sour cream and add it to the dish as necessary.

Serve over mashed potatoes or rice.

Garnish with chopped chives or chopped scallions if desired.

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