Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Line the bottom of a baking dish with the chipped ham or beef.
  • Cut the chicken breasts into oblong strips.
  • If using spinach, place a dollop of spinach on each strip.
  • Roll each piece, seam down.
  • Wrap each strip with a slice of bacon.
  • Lay each chicken budle on top of the chipped ham or beef.
  • In a mixing bowl, mix 1 can of cream of mushroom and 8 ounces of sour cream. Add salt and pepper to taste and whisk well.
  • Pour over top of the chicken.
  • Cover the pan with tin foil or a lid and bake at 300 degrees for about 2-2 1/2 hours.
  • Check chicken at the 45 minute mark. If it seems to be soaking up the soup mixture, mix another can of soup with another 8 ounces of sour cream and add it to the dish as necessary.
  • Serve over mashed potatoes or rice.
  • Garnish with chopped chives or chopped scallions if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes