Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ritz Peanut Butter Chocolate With Egg Yolks

Potato And Greens Pie Recipe

Ingredients

How to make it

  • I made the crust earlier in the day and stored it in the freezer.
  • I steamed the potatoes for 15 minutes after dicing. set aside to cool before mashing and combining with the cooled greens.
  • To make Tofu "ricotta"
  • 8 ounces extra firm tofu
  • 1 T. tahini
  • 1/4 t. onion powder
  • 1/4 t. garlic powder
  • 2 t. Red Star nutritional yeast
  • 2 T. lemon juice
  • salt to taste
  • Put all ingredients in food processor and process until ricotta-like texture. (My DH doesn't know this is in the pie, and he LOVEs it!!) my advice: keep it a secret)
  • In a large skillet heat the evoo and add the chopped onion ; let cook till translucent. Add garlic.
  • Spin the greens--the Kale I had did not get very dry in my spinner. I placed half the greens on top of the onion/garlic in the skillet and lidded all. The greens steamed. Or sauté for 7 minutes. Remove the greens Set aside to cool.
  • In another bowl, lightly beat the eggs, and stir in the ricotta and the other cheeses, chicken and artichoke hearts. along with nutmeg and salt and pepper to taste. Combine this combo with the greens+potato mix and turn into crust Bake at 375 for 40 mins, or when crust is golden and center is hot. Served with fresh red sweet peppers .

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ttaaccoo Buffalo, NY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes