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Large, Round ,fluffy Dumplings For Chicken And Dumplings Recipe

Ingredients

How to make it

  • Mix 1st 4 ingredients in a bowl.
  • With a pastry blender or fork and knife, cut in the shortening until it looks like coarse corn meal. Slowly add milk mixing with a fork stirring as little as possible. Drop by tablespoon fulls into the hot chicken broth. Immediately, cover pot and simmer for 12-15 minutes.

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The Cook

ARiceemama Houston, Texas

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