Ingredients

How to make it

  • Add the liquid ingredients to a large stock pot and bring to a simmer.
  • Add the rest of the ingredients to the pot and continue to heat through stirring often to prevent the rice and pasta from sticking to bottom of pot until your creation has reached the temperature you desire to achieve.
  • I served this with Biscuits and Butter.
  • Note:
  • If you have a 'possum and choose to use it an option to cutting it up is simply tying a piece of Butcher's Twine to ol' boys Tail and throwing him in the pot for just the flavor, leaving the string outside so you can retrieve him from the pot before you serve your meal. Kinda like a Bay Leaf !
  • Enjoy !

Reviews & Comments 2

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  • elgourmand2 8 years ago
    I was kinds lookin forward to what you were going to do with the possum. Ah well, tweaking is to be expected. I still call this Slumgullion.
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  • 22566 8 years ago
    Nah!
    Just playing possum!
    He fainted in shock...played dead...contemplated comatose :o)
    To this demise of his disguise he got thrown into the stew of it all :o)
    Have a great weekend my friend and may your Thanksgiving be just that...
    Thanks...Giving!
    Kind Regards
    Joyce
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