Trisha Yearwood's Banana Bread
From LindaLMT 8 years ago
- 1 hour to make
- Serves 8
Trisha Yearwood's recipe for banana bread. I reduced the sugar from the original recipe (original called for 3/4 c. sugar) and thought it was fabulous. Use large ripe bananas and be generous with the chopped nuts.
Ingredients
- 1/4 c. + 2 T. unsalted butter shopping list
- 1/2 c. sugar shopping list
- 1 egg shopping list
- 1 t. vanilla shopping list
- 2 ripe bananas - mashed shopping list
- 1 c. flour shopping list
- 1/2 t. salt shopping list
- 1/2 t. baking soda shopping list
- 1/4 c. buttermilk shopping list
- 1/2 c.+ chopped pecans or walnuts shopping list
How to make it
- preheat oven to 350 degrees.
- grease standard loaf pan.
- cream butter and sugar in mixer till light and fluffy.
- add egg.
- add vanilla.
- and banana.
- mix flour, salt, and baking soda together in small bowl.
- add 1/2 of flour mixture to wet ingredients.
- add buttermilk.
- add rest of flour.
- stir in chopped nuts.
- pour into prepared pan.
- bake 40-50 minutes till golden and toothpick comes out with no doughy batter.
- do not overmix. makes 1 loaf.
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