Easy Spicy Southern Chicken Spaghetti
From twill10 8 years agoIngredients
- thx to https://delightfuldeliciousdelovelyblog.wordpress.com shopping list
- Easy Spicy Southern chicken Spaghetti shopping list
- INGREDIENTS shopping list
- 1 lb pasta – cooked shopping list
- 1 lb chicken tenders shopping list
- 2 TBS butter shopping list
- 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz. Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.) shopping list
- 1 cup milk shopping list
- 1 10 oz can Rotel (tomatoes & chilies) shopping list
- 1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery) shopping list
- 1/2 tsp cumin shopping list
- 2 TBS sriracha or other hot sauce shopping list
- 1 cup Panko or other bread crumbs shopping list
- 1 cup grated cheese (I used a cheddar & mozzarella mix) shopping list
- S&P to taste shopping list
- Parsley and/or crushed red pepper as garnish shopping list
How to make it
- DIRECTIONS
- Cook & drain the pasta.
- Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up.
- Melt the butter in a deep stock pot sprayed with cooking spray, too. The cooking spray seemed to make the inevitable browned/burned bits of cheese easier to clean off later. Add the Velveeta, Rotel, soup, hot sauce & cumin & melt it all together over med-high heat. Add the chicken. Toss it with the pasta. I added about 1 TBS of black pepper here. You add S&P to taste.
- Spray a casserole dish with cooking spray & put the chicken spaghetti in it. Top with grated cheese & bread crumbs.
- Cook at 350 for about 30 minutes or until the cheese is bubbling & the bread crumbs brown a bit.
- Garnish with parsley or crushed red pepper or more hot sauce.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments