How to make it

  • Method:
  • Pudding
  • Dry bread in a 200˚F oven for about 20 minutes. Remove bread from oven and increase oven temperature to 300˚F. Slice bread 1/2 inch thick. Place bread in a 10x8x2-inch baking pan.
  • In a large bowl, combine egg yolks, banana slices, brown sugar, cream, milk, granulated sugar, rum, vanilla, and cinnamon; blend well with a hand mixer. Pour mixture over bread and mush together with your hands so the bread absorbs the liquid and becomes very soggy. Be sure to flatten all of the lumps. Cover pan with foil and bake at 300˚F for 2-1/2 hours or until a skewer inserted in the center of the pudding comes out dry. Remove foil and bake for an additional 20 minutes or until pudding is golden brown. Remove from oven and cool until pudding is warm.

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  • twill10 2 years ago
    Thanks for the bookmarks.
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