Goat Cheese, Beets & Belgian Wheats Salad
From infoforyourlife 9 years ago
- 15 minutes to make
- Serves 4
This salad is a twist on a classic. Pairing a tried, tested and true combination with new flavours adds some excitement in the kitchen and on the taste buds.
Ingredients
- • 1 box of arugula shopping list
- • 6 beets, cooked and sliced shopping list
- • 1 small package of Goat cheese, crumbled shopping list
- • 1 cup of Pine nuts shopping list
- • 1 tbsp of Belgian or German beer shopping list
- • 1 tbsp Olive oil shopping list
- • 1 tsp Lemon juice shopping list
- • 1 tsp Coriander shopping list
How to make it
- Place your beets in a saucepan with salted water. Boil until tender (about 30-45 minutes). Drain and let cool. Once the beets are room temperature, remove the skin and slice. Plate slice beets on top of a bed of arugula and crumble goat cheese on top. Quickly brown pine nuts in a small frying pan over medium heat. Once browned, top on salad.
- To prepare your dressing, combine the beer, olive oil, lemon juice and coriander. Mix and drizzle over your salad. Serve with leftover beer and enjoy.
- Who says beer and salad can't live in harmony?
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