Ingredients

How to make it

  • Pan fry...or...nuke the bacon just a bit so that it is not completely raw.
  • Unfurl your Grands and lay one strip of partially cooked bacon strip right down the middle.
  • Re roll...
  • Lay these down into a nicely oiled circler baking container and bake as per instructed.
  • And...just as soon as they are out of the oven...drizzle them with the icing.
  • Now granted,one may wish to wave their culinary 'high hat'...Toque Blanche
  • And... try to master this all from scratch.
  • I don't know about you...but I have better things to do then stand in the kitchen all day.

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