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Spicy Shrimp Tostadas Recipe

Ingredients

How to make it

  • Instructions
  • 1.Preheat oven to 450 degrees.
  • 2.In a hot oven place tortillas directly on baking racks for 2-3 minutes on each side or until crispy. As an alternative you can buy tostada shells. Remove and cool.
  • 3.In a mixing bowl combine ½ bunch of chopped cilantro (reserve other half and 12 leaves of cilantro for garnish) and refried beans. (beans should be room temperature)
  • 4.In pot or deep skillet combine habanero tomatoes, diced tomatoes, tomato sauce, ½ bunch of cilantro and garlic. Bring to a boil.
  • 5.Add shrimp, cover and simmer for 2 minutes. Turn off heat and let shrimp continue to cook in hot tomatoes for 10 minutes. In a colander, drain shrimp and tomatoes.
  • 6.On each tortilla, spread about 2 tablespoons of beans. Add 3-4 shrimp and a tablespoon of tomatoes. Top with fresh ingredients: cabbage, onion, radish, jalapeño, avocado and cilantro.
  • 7.Serve immediately with fresh limes and enjoy.
  • Nutrition Information
  • Serving size: 1 tostada Calories: 153 Fat: 2 Trans fat: 0 Carbohydrates: 23 Sugar: 5 Sodium: 769 Fiber: 6 Protein: 10 Cholesterol: 48
  • Recipe by A Well Fed Life at 2015/12/spicy-shrimp-tostadas.html

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  • twill10 8 years ago
    Thanks for the bookmarks.
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twill10 Cape Girardeau, MO

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