Irish Coddle - Irish Stew
From elgourmand2 8 years ago
- 5 hrs to make
- Serves 4
Why am I making Irish Stew? It’s not St. Paddies’ Day and I’m not Irish. I was going through my box of old, but important, stuff the other day and ran across this recipe from Karen. Karen was a lovely English lass I knew in Hawaii, some thirty years ago. Read more Karen’s list of recipes was not large but every one of them was a super meal. I read it and said, this is on for a Monday, real soon. Didn’t want to misplace it again, so am posting it. Enjoy. See less
Ingredients
- • 1 lb. stewing beef, bite size pieces shopping list
- • 8 slices bacon, chopped to 1" pieces, to taste. shopping list
- • 1 pound breakfast sausage (any mild sausage will work), bite size pieces. shopping list
- • 8 to 10 white potatoes, quartered (leave skin on, if you can). shopping list
- • 3 to 4 celery ribs, strings off and chopped . shopping list
- • 3 medium onions, quartered. shopping list
- • 2 to 3 parsnips, scraped and sliced shopping list
- • 6 to 8 carrots, scraped and sliced thick. shopping list
- • 2 liters (2 qts.) chicken or veggie stock. shopping list
- • 1 bottle Guinness stout. shopping list
- • 1/2 cup pearl barley shopping list
- • 1 dash Worcestershire sauce shopping list
- • 2 tsp.raw sugar shopping list
- • 2 to 3 garlic cloves, minced shopping list
- • Salt and FG pepper to taste shopping list
- • Dash extra virgin olive oil shopping list
- • 1 tsp. basil, chopped shopping list
- • 1 tsp. cilantro, chopped shopping list
- • 1 tsp. parsley, chopped shopping list
How to make it
- Prep your stuff: Slice, dice, cube, etc Put these in small bowls in the order they will be used. See Photo
- 1. Put oil into a small skillet to heat.
- 2. Add onions and bacon, sauté until onions are tender.
- 3. Add garlic and sauté 30 seconds more.
- 4. Add the stew beef and sear, browning well.
- 5. Add the Worcestershire sauce.
- 6. Pour 1 liter of stock and the Guinness into your crock pot (OR stew pot) and set to low. See Photo
- 7. Add prepared vegetables.
- 8. Add barley, herbs and sugar and mix well.
- 9. Add skillet mixture to pot.
- 10. Salt and FG pepper to taste.
- 11. Cover the contents of the crock/pot with more chicken, or veggie, stock.
- 12. Cook 3 to 5 hours at low heat on the stove top/5 to 7 in a low crock pot.
- 13. Close to serving time check the consistency.
- 14. Thicken with cornstarch and water, as desired.
- 15. Put on your green apron, or shirt, and serve. See Photo
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
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