El Sangria De Sydney
From elgourmand2 8 years ago
- 1 Hr. to make
- Serves Lots
There have to be as many Sangria recipes as there are people making it. theoldprof has a sangria recipe up here at GR that looks good. I never had sangria with a banana in it before but why not? I’ve had sangria countless times and it was different every time. Read more I liked most of them. Back in 1972, my wife and I decided to attend a travel agents fair in Sydney. The fair had booths from about 30 countries. At the Spanish booth they were serving Sangria. Of course, I had a cup, then another and another. It was easy to get the recipe and this has been my “go to” Sangria since. It’s not as elaborate as some but it doesn’t tire you out. See less
Ingredients
- • 26 oz (about 750ml) decent dry red wine, chilled. shopping list
- • 8 oz (about 250ml) plane brandy) shopping list
- • 8 oz (250ml) orange juice, fresh is best. shopping list
- • 1 medium orange, cut into 1/8ths. shopping list
- • 1 large apple, cut into 1/8ths. (use 2 but I like apples). shopping list
- • 12 oz (350ml) ginger ale, chilled. shopping list
- • A good sized chunk of ice. A chunk does work best. shopping list
- • A good sized, food grade, container, with lid, to hold all of this. shopping list
How to make it
- 1. Put all of the ingredients except the ice in a suitable container. Remember to have room for the ice.
- 2. Cover, put in a cool place and let stand for at least one hour, stirring occasionally.
- 3. Add the ice and stir until chilled.
- 4. Serve.
- I normally put two or three ice cubes in each glass when I serve this and I keep the container covered so it doesn’t get watered down. Enjoy.
- If you’re doing heaps of this, you can transfer some to a Sangria pitcher, so the guests can help themselves See Photo. Keep it covered, with a dish towel.
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