Grilled Quail
From twill10 8 years ago
- 1 hour to make
- Serves 4
you can turn this into a Guisada ( meat in a spicy gravy) by making a spicy gravy and cooking a few minutes with the quail
Ingredients
- http://www.lomexicano.com shopping list
- Grilled Quail shopping list
- In northern Mexico, grilled quail are found everywhere from casual cookouts to fine dining restaurants. They are very easy to prepare, especially if you get them partially deboned and are done in just minutes, preferably over a mesquite fire! shopping list
- Ingredients shopping list
- 8 quail, partially de-boned, if possible shopping list
- ¼ cup lime juice shopping list
- ¼ cup extra virgin olive oil shopping list
- ½ teaspoon kosher salt shopping list
- ½ teaspoon ground black pepper shopping list
How to make it
- Directions
- 1. Season the quail. Brush the quail with lemon juice and then with olive oil. Sprinkle with salt and pepper and refrigerate until ready to grill.
- 2. Grill the quail. Prepare a wood or charcoal fire, heat a gas grill, or a ridged iron grill pan to high heat. Grill the quail on both sides until just cooked through and serve with your favorite rice dish. Serves 4.
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