Tomato, Onion And Cucumber Salad
From mbelisle 9 years agoIngredients
- 1/2 cup chopped uncooked onions shopping list
- 1 1/2 cup fresh tomatoes, sliced or cubed shopping list
- 1 1/2 cup cucumber, thinly sliced shopping list
- 2 tablespoons SPLENDA No Calorie Sweetener, 6 packets shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 cup water shopping list
How to make it
- Place cut up vegetables into a bowl.
- Mix remaining ingredients together and pour over vegetables.
- Refrigerate at least one hour (longer is better).
- Serve with a slotted spoon so that liquid remains in the bowl.
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