Struffoli
From twill10 8 years agoIngredients
- Food.com shopping list
- Struffoli shopping list
- By JERSEY FLOURCHILD on December 19, 2007 shopping list
- 100.00%; shopping list
- 1 Reviews . shopping list
- . shopping list
- Prep Time: 30 mins shopping list
- Total Time: 1 hr shopping list
- Servings: 14-18 shopping list
- .. shopping list
- . shopping list
- . shopping list
- Ingredients shopping list
- 3 eggs shopping list
- 1/4 cup Crisco shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 -3 1/2 cups flour shopping list
- canola oil ( for deep frying) shopping list
- honey shopping list
- 3/4 cup medium chopped walnuts shopping list
- 1/3 cup chocolate sprinkles (optional) shopping list
- . shopping list
- Nutrition Facts shopping list
- Serving Size: 1 (36 g) shopping list
- Servings Per Recipe: 14 shopping list
- Amount Per Serving shopping list
- % Daily Value shopping list
- Calories 168.7 shopping list
- Calories from Fat 80 shopping list
- 47% shopping list
- Amount Per Serving shopping list
- % Daily Value shopping list
- Total Fat 8.9g shopping list
- 13% shopping list
- Saturated Fat 1.8g shopping list
- 9% shopping list
- Cholesterol 45.3mg shopping list
- 15% shopping list
- Sugars 3.9 g shopping list
- Sodium 15.5mg shopping list
- 0% shopping list
- Total Carbohydrate 18.1g shopping list
- 6% shopping list
- Dietary Fiber 0.9g shopping list
- 3% shopping list
- Sugars 3.9 g shopping list
- 15% shopping list
- Protein 4.1g shopping list
- 8% shopping list
How to make it
- Directions
- 1.Put the Crisco and sugar in bowl of mixer. Beat till blended and light.
- 2.Add eggs and vanilla extract. Beat till blended.
- 3.Add 2 cups of flour and mix well. Add more flour in half cup measurements till you have a nice rollable dough.
- 4.Divide the dough and with a floured counter top and hands roll into long ropes between 1/4"-1/2" thick and then cut ropes with a bread knife into about 1/4" balls. This may seem like it will take a long time but it goes very quickly as I enlist my whole family to take part.
- 5.Fry the balls in hot oil till they are golden brown. Remove and put the fried balls in a bowl (with paper towel on bottom) large enough to hold all the struffoli. Remove the paper towel once all struffoli are done.
- 6.Heat 1 cup of honey in a small saucepan. No need to make it too hot, just warm. Pour honey over the struffoli balls. Sprinkle with walnuts and in our family's case chocolate sprinkles.
- 7.The struffoli can then be put into whatever serving dish you like. I use one with a lid as they should be covered when stored. In my house that is on the kitchen island for easy munching.
- 8.After they have sat over night they will need a good stir as the honey sets to the bottom. They may need more honey as well as they absorb it as they sit.
- .
People Who Like This Dish 2
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments