Braised Pork Chops
From twill10 8 years ago
- 1 and 1/2 hours to make
- Serves 6
Down in the South, pork is a way of life. . However, there’s something to be said for being able to nail a traditional braised pork chop, a dish that’s perfect in its simplicity. The best savory flavors all come together in this recipe…
Ingredients
- thx. to Loveless Café.com shopping list
- Braised Pork Chops shopping list
- Serves 6 shopping list
- Ingredients: shopping list
- 2 T canola oil shopping list
- 6 six oz boneless center-cut pork chops, trimmed of any fat shopping list
- 1 t Dijon mustard shopping list
- 1 T red-wine vinegar shopping list
- 2 T light-brown sugar shopping list
- 1 T Worcestershire or soy sauce shopping list
- 1 t garlic salt shopping list
- Sprigs fresh parsley for garnish shopping list
How to make it
- •Heat oil in a large heavy-bottomoed skillet over medium high heat. Brown pork chops on all sides. 2 to 3 minutes per side.
- •Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover and cook until tender, about 1 hour.
- •Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
- Note: Recipe from “Southern Country Cooking from the Loveless Cafe” by Jane and Michael Stern
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