Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Smoked Duck, Sweet Corn, And Mushroom Pasta Recipe

Ingredients

How to make it

  • Bring a pot of salted water to a boil
  • In a large sauté pan, heat the duck fat.
  • When the fat has melted, add the onions and saute for 2 to 3 minutes.
  • Season with salt and pepper.
  • Using a sharp knife, remove the corn from the cob.
  • Add the corn to the Sauteed onions and continue to cook for 2 minutes.
  • Add the mushrooms and saute for 2 to 3 minutes.
  • Season the mixture with salt and pepper.
  • Add the duck and garlic.
  • Continue to saute for 2 minutes.
  • Stir in the cream and bring the liquid to a simmer.
  • Simmer the sauce, over medium heat, until the cream coats the back of a spoon, about 4 to 6 minutes.
  • Cook the pasta in the boiling water until cooked al dente, about 4 to 6 minutes.
  • Drain the pasta and turn into a mixing bowl.
  • Toss the pasta with the cream mixture.
  • Add the cheese, truffle oil and chives.
  • Toss until all the ingredients are incorporated.
  • Season the pasta with salt and pepper.
  • Mound the pasta in the center of each plate and serve.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 8 years ago
    Fantastic. No truffle oil but I raise ducks and the rest is easy. Sounds delicious. Isn't the corn a little under cooked? RJ
    Was this review helpful? Yes Flag

The Cook

Champagnetime2 Straits Of Juan De Fuca, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes