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~ Smokie ~ Recipe

Ingredients

How to make it

  • ~ Smokie ~
  • Roast garlic for about twenty minutes in a three hundred and fifty degree oven...In same oven heat drizzle tomatoes and onions with olive oil,and dash with sea salt...bake away for about thirty minutes or until they are sunken and soft...Bring to a boil,the crushed tomatoes,red wine,and stock...add the roasted tomatoes,onions,garlic and the red peppers,ground pepper,basil and chipotle peppers in the pot...simmer away for about one hour...after that time then blend all in a food mill...heat up a bit,but watch that it does not scorch.
  • ~ The Blade Runner ~
  • Just how many ways can you grill cheese :o)
  • First and foremost one would need to choose the right bread and accompaniment that will flatter the cheese...the bread should be thick enough that it will crisp up on the outside,but soft on the inside...yet,not so hefty as to bury the cheese...a tomato marmalade to cascade over the blade ...you can dress up this classic...or...keep it plain and uncomplicated...but,it is paramount in the pairing and sharing that the right ingredients compliment each other in the understanding that one will melt as the other will...Well,not to be singled out...but...to intermingle...Now,on to the flip side,each and every grilled sandwich needs to have a properly melted cheese without burning the bread and you do this over a medium heat as one side starts to turn a lovely warm reddish brown,then you flip and apply the heat to the other side,and after this too turns a lovely warm reddish brown then you flip again...cut in half and let it ooze...ya' just can't lose with these two.

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  • 22566 TX
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The Cook

22566 TX

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