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Cajun Giblet Gravy Recipe

Ingredients

How to make it

  • Put the butter, ground gizzards and liver in a 12qt pot and start to simmer after 10-15 minutes add your chopped vegetables and continue to simmer until the vegetables are done to your liking. Then remove contents to a bowl and start the roux in the 12 qt pot with 2 C flour and oil necessary. When you get the roux to your perfect color and aroma add the dry seasoning, chicken stock and water if necessary. Bring to a boil and add the other cooked ingredients mix well and bring back to a boil adding water as necessary, reduce to low heat and simmer, skim all the oil from the surface by spoon. Stirring often simmer for 20-30 minutes.

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The Cook

WilliamsCreekTradingCompany Tarpley, Texas

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