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How to make it

  • Preheat oven to 350F and spray an 8" baking pan with cooking spray. Set aside.
  • In a food processor, combine the beans, cocoa powder, quinoa flakes, salt, agave, stevia, sugar, oils, vanilla and baking powder. Process until smooth.
  • Pulse in the sesame seeds and chocolate chips.
  • Bake for 30 minutes, then reduce heat to 325F and bake another 10-12 minutes, until dry on top and set.
  • Remove from oven and immediately place in the freezer for 30 minutes.
  • Remove from the freezer and let stand at least 30-40 minutes at room temperature before cutting

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 122.1
    Total Fat: 5.9 g
    Cholesterol: 0.0 mg
    Sodium: 2.4 mg
    Total Carbs: 16.9 g
    Dietary Fiber: 2.5 g
    Protein: 2.3 g
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