Antipasto Pasta Salad
From pamela 17 years ago
- - to make
- Serves 12
Definitely not your same old pasta salad. This combo of meat, pasta and cheese along with a delicious homemade dressing is perfect for any picnic and a salad everyone will enjoy.
Ingredients
- 1 pound pasta, seashell variety shopping list
- 1/4 pound pepperoni sausage, diced shopping list
- 1/4 pound genoa salami, diced shopping list
- 1/2 pound asiago cheese, finely chopped shopping list
- 1 (6 oz) can black olives, liquid removed and chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1 red bell pepper, finely chopped shopping list
- 3 tomatoes, diced shopping list
- 3/4 cup extra virgin olive oil shopping list
- 1/4 cup balsamic vinegar shopping list
- 1 tbsp parmesan cheese, grated shopping list
- 1 (.7 oz) packet dry Italian-style salad dressing mix shopping list
- 2 tbsp dried oregano shopping list
- 1 tbsp dried parsley shopping list
- salt and ground black pepper, to taste shopping list
How to make it
- In a large pot of salted water, boil the pasta until al dente. Drain, and run under cold water to cool.
- Mix together the cooled pasta, pepperoni sausage, salami, Asiago cheese, black olives, peppers and tomatoes. Add in the dressing mix then cover, and place in the refrigerator for at least 1 hour.
- To make the dressing, whisk together the olive oil, balsamic vinegar, Parmesan cheese, oregano, parsley, salt and pepper. Right before serving, add the dressing onto the salad, and mix thoroughly.
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments