Pommes Anna (potatoes Anna)
From twill10 8 years agoIngredients
- thanks to myrecipes.com shopping list
- Pommes Anna (Potatoes Anna) shopping list
- Yield: 8 servings (serving size: 1 wedge) shopping list
- Cooking Light shopping list
- Ingredients shopping list
- 1 teaspoon kosher or sea salt shopping list
- 1/2 teaspoon black pepper shopping list
- 2 1/2 tablespoons unsalted butter shopping list
- 3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices shopping list
- 1 tablespoon unsalted butter, melted and divided shopping list
- 1 tablespoon chopped fresh flat-leaf parsley, optional shopping list
How to make it
- Preparation
- Preheat oven to 450°.
- Combine salt and pepper in a small bowl.
- Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.
- Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.
- Nutritional Information
- Amount per serving
- Calories 208
- Caloriesfromfat 23 %
- Fat 5.2 g
- Satfat 3.2 g
- Monofat 1.5 g
- Polyfat 0.3 g
- Protein 3.4 g
- Carbohydrate 36.7 g
- Fiber 2.6 g
- Cholesterol 14 mg
- Iron 0.7 mg
- Sodium 353 mg
- Calcium 11 mg
The Groups
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