Fried Rice with Bacon
From twill10 8 years ago
- 25 mins. to make
- Serves 6
Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with baked salmon. I have made a similar recipe for over 15 years and always a treat.
Ingredients
- Fried Rice with bacon shopping list
- Ingredients shopping list
- 2 medium leeks (white portion only), chopped shopping list
- 1 medium onion, chopped shopping list
- 2 tablespoons olive oil shopping list
- 4-1/2 cups cooked rice shopping list
- 1/2 teaspoon salt shopping list
- 1 egg, lightly beaten ( an option) shopping list
- 5 bacon strips, cooked and crumbled shopping list
- Pepper to taste shopping list
How to make it
- (the egg would be an option )
- Directions
- 1. In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.
- TOTAL TIME: Prep/Total Time: 25 min.
- MAKES: 6 servings
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- eastcoaster Nowhere, Us
- elgourmand2 APia, Samoa
- twill10 Cape Girardeau, MO
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