Waffled ( Or Sandwich Maker) Hash Browns With Rosemary:
From twill10 8 years ago
- 2 mins. to make
- Serves 1
I tried this several years back on a sandwich maker I had. It burned out and I got a new one last week. I have also cooked tater tots with cheese ( cheese goes on when the tots are almost done) on my sandwich maker, but you have to let the tater tots start to thaw some. Read more You can cook or warm up all kinds of meats, cinnamon rolls, tortillas and other foods. If you don't have a grease drip pan use a saucer or just fold up some paper towels (please don't start a fire and sue me) where the grease drips also make sure all you dry your food as good as possible, my tater tots first try steamed...........Twill10 See less
Ingredients
- Waffled ( or sandwich maker) Hash Browns with Rosemary: shopping list
- Thanks to: http://www.foodandwine.com shopping list
- Thanks to twill10 shopping list
- Grated potato is put in the waffle iron with a little bit of butter and rosemary. No need to stir or flip for crispy edges. The waffle iron crisps both sides beautifully. shopping list
- Ingredients: shopping list
- •1 russet (baking) potato, about 10 ounces, peeled and shredded shopping list
- •½ teaspoon finely chopped fresh rosemary or 1 teaspoon dried rosemary shopping list
- •¼ teaspoon salt shopping list
- •½ teaspoon freshly ground black pepper shopping list
- •1 teaspoon unsalted butter, melted shopping list
- •Grated cheese, sour cream, or ketchup, for serving shopping list
How to make it
- Instructions:
- 1. Preheat the waffle iron on medium.
- 2. Squeeze the shredded potato with a towel until it’s as dry as you can manage.
- (Excess liquid is the enemy of crispiness; your potatoes will steam if they aren’t dried well.)
- 3. In a mixing bowl, combine the shredded potato, rosemary, salt, and pepper.
- 4. With a silicone brush, spread the butter on both sides of the waffle iron.
- 5. Pile the shredded potatoes into the waffle iron—overstuff the waffle iron a bit—and close the lid. (The pressure of the lid will compress the potatoes and help them emerge as a cohesive, waffled unit.)
- 6. After 2 minutes, press down a bit on the lid to further compress the potatoes.
- (Careful: The lid may be hot.) Check the potatoes after 10 minutes. They should be just starting to turn golden brown in places.
- 7. When the potatoes are golden brown throughout, 1 to 2 minutes more, carefully remove them from the waffle iron.
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