Bratwurst Recipe
From elgourmand2 8 years ago
- 1 Hr. + 12 Hrs. to make
- Serves Lots
I like Bratwurst. It’s a complex sausage but mild and nicely balanced. No, you can’t buy Bratwurst in Samoa. Odd, as Germany ruled Samoa for a while, until WWI. The one German family I know here is not into DIY. Read more They own the premier jewelry/watch repair stores here and I’ve known them for 25 years. I always drop off a few Brats and some Kraut, when I make a batch. Okay, free watch and jewelry repair for life . I let the butcher do most of the work for this. He trims and grinds and I mix, stuff and smoke. I always stuff this sausage and often give it a light smoke. See less
Ingredients
- • 5 lbs ground pork, fine grind shopping list
- • 4 tsp sugar shopping list
- • 1 Tbs. ground coriander shopping list
- • 1 Tbs. ground sage shopping list
- • 1 tsp paprika shopping list
- • 1 tsp cayenne pepper shopping list
- • 2 tsp dried rosemary shopping list
- • 1 Tbs. dry mustard, try for whole grain. shopping list
- • 1 tsp pepper shopping list
- • 1 tsp nutmeg shopping list
- • 5 tsp salt shopping list
How to make it
- 1. Have your butcher trim fat from the outside of meat to your preference. I like a fair bit of fat for flavor.
- 2. Have him grind the meat using a fine grinding plate.
- 3. Take this home and add the sausage seasonings to the meat and blend by hand or use a meat mixer, dough hooks, etc. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- 4. Let rest in the fridge for at least 12 hours.
- 5. Stuff using a sausage stuffer of some sort. Do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings. See Photo
- I always stuff this as that’s how I’m used to using and eating it See Photo. I’ve adapted my pasta machine to stuff sausage so that’s easy. See Photo
People Who Like This Dish 5
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