Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creamy Chipotle Salad Recipe

Ingredients

How to make it

  • Pasta: In a large pot bring water and salt to a boil. Add pasta and cook until al dente (soft, but still firm). Immediately drain pasta and flash cool in cold water. Drain water. Coast pasta with oil to prevent sticking.
  • Dressing: Combine mayonnaise, soy sauce, fresh lemon juice, brown sugar, vegetable base powder, chipotle pepper in adobo sauce, and minced garlic. Blend all ingredients with either a stick blender or a blender until emulsified.
  • To assemble: in a large bowl combine pasta, kidney beans, corn, red bell pepper, black olive, red onion, green chilies, and cilantro. Stir to combine. Pour dressing over all and mix until well blended. Store in an air tight container for at least 30 minutes before serving for best flavor.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twill10 8 years ago
    Thanks for the bookmarks
    Was this review helpful? Yes Flag
  • twill10 8 years ago
    you have many flavors that will stop the olives from taking over, like the cilantro, chipotle peppers in adobe sauce, soy sauce, minced garlic, vegetable base powder, lemon juice, brown sugar, corn, green chilies, mayo and red pepper. All those ingredients would come together and tone down the Olives. If you like cut back on the olives and add more later if you like.
    Thanks for the comments.
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    Seems a nice refreshing salad but aren't the olives going to take over?
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes