Bratwurst And Red Cabbage
From elgourmand2 8 years ago
- 45 Min. to make
- Serves 4
Lots of cabbage in Samoa but red cabbage gets shipped in from Kiwi just two or three times a year. It’s expensive but the sweet, tangy flavor is special. I usually buy one large or two medium heads. I put a few of the outer leaves aside to wrap stuffed cabbage rolls and fry, or steam the rest. Read more Maybe a bit mixed into a batch of sauerkraut. I just made up a batch of Bratwurst so this recipe came to mind. A really nice change from my usual fair. See less
Ingredients
- • 1 pound uncured bratwurst. shopping list
- • 2 tablespoons olive oil. shopping list
- • 1 12-ounce bottle Pilsner or other lager, divided. shopping list
- • 1 medium red onion, chopped. shopping list
- • 1/2 medium head of red cabbage, thinly sliced. shopping list
- • 1 medium red beet, peeled, coarsely grated. shopping list
- • Kosher salt, freshly ground pepper. shopping list
- • 1/2 cup apple cider vinegar. shopping list
- • 1 tablespoon light brown sugar. shopping list
- • 1/4 teaspoons ground allspice. shopping list
- • Freshly grated horseradish (for serving). shopping list
How to make it
- 1. Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages.
- 2. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12–15 minutes.
- 3. Increase heat to medium-high; cook until liquid is evaporated, 5–10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5–8 minutes. Transfer sausages to a plate.
- 4. Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20–25 minutes. Serve sausages with cabbage mixture, topped with horseradish.
- Add a few small boiled potatoes and a few bottles of lager and you are set. See Photo
People Who Like This Dish 3
- Ladybug_MrsJ Ottawa, Canada
- twill10 Cape Girardeau, MO
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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