Southern Pecan Praline Cake
From twill10 8 years ago
- varies to make
- Serves 12
Spectacular coffeecake-type recipe loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze.
Ingredients
- Southern Pecan Praline Cake shopping list
- Spectacular coffeecake-type recipe loaded with pecans and coconut and drizzled with a sweet butter Pecan Glaze. shopping list
- Author: Teresa Ambra adapted from The Country Cook shopping list
- Cuisine: Southern shopping list
- Serves: 12 shopping list
- Ingredients shopping list
- •1 15-oz. box Betty Crocker butter Pecan Cake Mix shopping list
- •1 16-oz. can Betty Crocker coconut Pecan Frosting shopping list
- •4 eggs shopping list
- •¾ cup canola or coconut oil shopping list
- •1 cup half-and-half (instead of water) for increased flavor shopping list
- •½ cup chopped pecans shopping list
How to make it
- Instructions
- 1.Preheat oven to 350°.
- 2.Grease or spray a 9x13” baking dish with cooking spray.
- 3.In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
- 4.Mix well.
- 5.Add chopped pecans and stir to combine.
- 6.Pour batter into prepared baking dish.
- 7.Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
- Notes
- The Coconut Pecan Frosting is included in the cake batter. It is NOT an icing for the top of the cake nor included in the sauce.
- My cake took 50 minutes to bake, although the original instructions said 30-40 minutes for a 9x13" pan and 50 minutes for a Bundt pan
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