How to make it

  • The sauce:
  • 1. Combine the Ingredients; puree, and put on the stove on low heat.
  • 2. Bring to a slow simmer for 15 minutes, stirring.
  • 3. After 15 minutes, strain this through a fine mesh strainer. Using the back of a teaspoon squeeze out all the juice.
  • 4. Let this cool completely.
  • 5. Once cool, adjust seasoning.
  • The Meat:
  • 1. Fire up the Barbie.
  • 2. Form the beef mince into sticks about the size of a man’s index finger.
  • 3. Wrap each stick in a slice of bacon and fasten with a toothpick. See Photo
  • 4. Lay the wrapped sticks on a large platter or baking sheet.
  • 5. Brush each stick with the sauce. Be generous.
  • 6. Flip and do the other side.
  • 7. Take these out to the cook shack. See Photo
  • Put these on the hot Barbie and cook to desired doneness, turning as needed. See Photo
  • 8. Serve. See Photo
  • I had some fresh corn so I boiled that up. Potatoes come to mind but decided to do Spaetzle. Spaetzle German Egg Noodles
  • I suppose you could bake these but I have no idea of times.

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