Recipe

Pav Bhaji Recipe

Add Step-by-Step Photos	Just4u_nishu / All my dishes 2 years, 3 months ago Bread with mashed and spicy vegetables , i just love it ! tricky to make , tasty to eat !!! Prep:15m Cook:120m Servings:5	Just4u_nish
	pav with bhaji

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Fans

deshmukham

Ingredients

1) 4 Onions (Medium sized)

2) 5 tomatoes (Medium sized)

3) 1/2 Cauliflower

4) 1/2 Cabbage

5) 15-20 French beans

6) 4-5 Carrots

7) 6 Potatoes (Medium sized)

8) Peas

9) Ginger (1 inch)

10) 4-5 big cloves or 7-8 small ones

11) Salt to taste

12) Chilly powder 1/2 spoon

13) Pav bhaji masala (I use Everest because mom used it, but any one is fine)

14) Oil (4-5 table spoons or less)

15) Cilantro (Corriander leaves)

16) Small slices of Lime

17) Butter (Amul or any)

Directions

1) Cut and boil the vegetables(Cauliflower, cabbage, carrot, beans). Boil the potatoes and peel them. Mash all the boiled vegetables and the potatoes as well as you can and keep them aside. Do no throw away the water from the vegetables as you can use it later.

2) Chop the onions and tomatoes as finaly as possible. In a pan heat and saute the onions till they are deep goldeb brown.

3) Add ginger garlic paste to the onion and saute for 2-3 mins.

4) Add chopped tomatoes to the pan and saute them till the tomatoes are well done and get maches easily.

5) Now you could either use a pav bhaji masher and make this mixture smoother or you could cool it and run it in the blender to make a smoother paste. I do the latter as then you dont feel the onion when you eat the pav bhaji.

6) If you have used the blender, pour the mixture back onto the pan and now, add red chilly powder and about 3 spoons on pav bhaji masala and stir and saute till you feel the flavour of the masala ebbing out.

7) Now pour in the other mashed vegetables and peas and add salt and stir the whole mixture together.

8) Let it heat for 10-15 mins. Add the vegetable broth if you feel that the consistency is too think.

Garnishing: Your pav bhaji is ready but before you eat it don't forget to garnish it with chopped Cilantro, a slice of lime, maybe chopped onion and most important of all, a dollop of Amul butter!!!! And of course, dont forget the toasted and buttered pav.....enjoy!

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Comments

thepiggs 2 years, 3 months ago said:
I like the list of ingredients in your recipe.
This is something that I would enjoy. It's on my list of dishes to make!

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