How to make it

  • Directions
  • In a food processor, mix all ingredients, except the wontons and the egg.
  • Preheat the oven to 375 degrees F.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal.
  • Bake the wontons for about 15 minutes, or until golden brown.
  • Serve with plum sauce or sweet and sour sauce for dipping.
  • Notes:.
  • I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion).
  • You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake
  • take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed.

Reviews & Comments 2

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  • twill10 3 years ago
    Thanks for the bookmarks and comments.
    Lobster is a can do for me.
    Was this review helpful? Yes Flag
  • elgourmand2 3 years ago
    Steamed wontons are best. This looks nice. 8 oz. of lobster isn't too dear. You're on, if I don't decide to make Chinese Shrimp (lobster) dumplings. :-)
    Was this review helpful? Yes Flag

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