Ingredients

How to make it

  • Directions
  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

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Reviews & Comments 1

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  • twill10 3 years ago
    Thanks, I like my crab to be the dominate flavor in this dish so I cut back on most of the add ins , no horseradish, dill weed and either celery , green onions and mayo is what I like.
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