Poblanos Stuffed With Chorizo, Shrimp And Rice
From elgourmand2 8 years ago
- 2 hrs to make
- Serves 8 - 10
This is a Spanish dish. In Europe they usually use Spanish Chorizo Basque Spanish Chorizo not Mexican Chorizo. Mexican Chorizo De Puebla They are different. Read more Didn’t have any of the Spanish and can’t buy chorizo here, so used the Mexican. A slightly different dish but still great. See less
Ingredients
- • 1 tablespoon oil. shopping list
- • 1/2 pound Mexican-style chorizo. shopping list
- • 1/2 roasted red bell pepper, diced. shopping list
- • 1/2 roasted green bell pepper, diced. shopping list
- • 1 jalapeno, minced, optional. shopping list
- • 1 red onion, diced. shopping list
- • 2 tablespoons garlic, minced. shopping list
- • 1 cup short-grain rice. shopping list
- • 1 cup chicken stock. shopping list
- • 1/2 cup dry white wine. shopping list
- • 1/2 cup water. shopping list
- • 4 large, fresh poblano chiles. shopping list
- • 1 pound shrimp, shelled, cut into 1/2-inch pieces. shopping list
- • 3/4 cup Cheddar, shredded. shopping list
- • 3/4 cup Jack cheese, shredded. shopping list
How to make it
- 1. In a medium saucepan, heat oil and chorizo, cook for 3 minutes.
- 2. Add peppers, jalapeno, onions and garlic.
- 3. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil.
- 4. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low.
- 5. Check rice for doneness after 20 minutes.
- 6. Preheat oven to 400 degrees F. (205 C.).
- 7. Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.
- 8. When rice is finished cooking, fluff with fork and stir in shrimp.
- 9. Stuff chiles with 1/6 of the rice mixture.
- 10. Place all the chiles on baking sheet and place into oven for 10 minutes.
- 11. Remove from oven, mix cheeses together and cover pepper with cheese.
- 12. Broil for 3 minutes to melt and brown the cheese.
- All of the oven stuff can be done in a cast iron skillet.
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