How to make it

  • 1. In a medium saucepan, heat oil and chorizo, cook for 3 minutes.
  • 2. Add peppers, jalapeno, onions and garlic.
  • 3. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil.
  • 4. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low.
  • 5. Check rice for doneness after 20 minutes.
  • 6. Preheat oven to 400 degrees F. (205 C.).
  • 7. Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.
  • 8. When rice is finished cooking, fluff with fork and stir in shrimp.
  • 9. Stuff chiles with 1/6 of the rice mixture.
  • 10. Place all the chiles on baking sheet and place into oven for 10 minutes.
  • 11. Remove from oven, mix cheeses together and cover pepper with cheese.
  • 12. Broil for 3 minutes to melt and brown the cheese.
  • All of the oven stuff can be done in a cast iron skillet.

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