How to make it

  • Instructions
  • 1.Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • 2.In a very large pot, sauté carrots and seasoning mix in 1 tablespoon oil until tender.
  • 3.Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • 4.Bring to a boil, lower the heat, cover and simmer for about an hour.
  • 5.Add water as desired while it cooks.
  • 6.This can also be cooked in the slow cooker! Make the roast ahead of time, add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours.

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  • twill10 8 years ago
    Thanks for the bookmarks
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