Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cheap, Easy Slow Cook Boneless Rib Roast

Lamb Chops, Cucumber, Peanut Faraal Recipe

Ingredients

How to make it

  • 1. Roughly slice your cucumber diagonally – leave the pith in the middle, as it will add a little moisture later on.
  • To make the faraal:
  • 2. Preheat the oven to 335F (170C).
  • 3. Roast the peanuts for 8 minutes.
  • 4. Roughly blitz the peanuts in a blender then add the yogurt, honey, lemon and chilli.
  • For the chops:
  • 5. Heat a frying pan over a high heat, then sear the Lamb chops in batches, being careful not to overcrowd them.
  • 6. Load them on to a big baking tray and roast in the oven at 335F (170C) for 7-10 minutes, or until they are done to your liking.
  • 7. Toss the cucumber slices in some of the faraal, then arrange them on a plate alongside the chops.
  • 8. Serve with more faraal for dipping.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

elgourmand2 APia, Samoa

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes