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Ingredients

How to make it

  • Instructions
  • •Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
  • •Cut each breast into 2 equal pieces.
  • •Marinate chicken in the pickle juice for about an hour.
  • •Beat together egg and milk in a bowl.
  • •Mix together the flour, sugar, and spices in another bowl.
  • •Heat the oil in a skillet to about 350.
  • •Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
  • •Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
  • •Place on paper towels to absorb any excess oil.
  • •Then serve on toasted buns with pickle slices.

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