Philly Cheese Steak
From elgourmand2 9 years ago
- 30 Min. to make
- Serves 4
Yes, I’ve seen simpler recipes for a Philly Cheese Steak Sandwich. No, I’ve never had a better Philly Cheese Steak Sandwich. Yes, you can change the cheeses and I do. A truly fantastic dish. This works here in Samoa because the beef is sliced very, very thin. Read more Okay, the original author was a bit fussy. At least you don’t have to ask and you can do it your way anyhow. See less
Ingredients
- The steak and rolls: shopping list
- • 2 to 2 1/2 lbs. (1 to 1.25 kg) strip loin, trimmed. shopping list
- • Olive oil. shopping list
- • Salt and freshly ground black pepper. shopping list
- • Soft hoagie rolls or small Italian baguettes, top split 3/4 open. shopping list
- Provolone Sauce: shopping list
- • 1 Tbs. unsalted butter. shopping list
- • 1 Tbs. all-purpose flour. shopping list
- • 2 cups whole milk, heated. shopping list
- • 1 cup grated aged provolone cheese. shopping list
- • 1/4 cup grated Parmigiana cheese. shopping list
- • 1 tsp. kosher salt. shopping list
- • 1/4 tsp. freshly ground black pepper. shopping list
- Sautéed Mushrooms: shopping list
- • 2 Tbs. olive oil. shopping list
- • 1 Tbs. unsalted butter. shopping list
- • 1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped. shopping list
- • 3 Tbs. finely chopped fresh parsley leaves. shopping list
- • Salt and freshly ground black pepper. shopping list
- caramelized Onions: shopping list
- • 2 Tbs. unsalted butter. shopping list
- • 1 Tbs. canola oil. shopping list
- • 3 large Spanish onions, peeled, halved and thinly sliced. shopping list
- • 1 tsp. kosher salt. shopping list
- • 1/4 tsp. freshly ground black pepper. shopping list
- Sautéed Peppers: shopping list
- • 2 Tbs. olive oil. shopping list
- • 2 poblano peppers, thinly sliced. shopping list
- • 2 Cubano peppers, thinly sliced. shopping list
- • Salt and freshly ground black pepper. shopping list
How to make it
- Provolone Sauce:
- 1. Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute.
- 2. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes.
- 3. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Sautéed Mushrooms:
- 4. Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- 5. Caramelized Onions:
- 6. Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Sautéed Peppers:
- 7. Heat the oil in medium sauté pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
- The steak and rolls:
- 8. Put the steak in the freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thin.
- 9. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- 10. Split the roll or baguette ¾ way down and place several slices of the meat in the crack, spoon some of the Provolone Sauce over the meat, and top with the mushrooms, onions, and peppers.
- 11. Serve warm.
- This does say chips (French fries). Also a decent plonk: A 2012 Bagueri SIVI Pinot Grigi would go well. See Photo
People Who Like This Dish 3
- eastcoaster Nowhere, Us
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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