Arrabiata Sauce
From elgourmand2 8 years ago
- 30 min. to make
- Serves Some
One of the five “French Mother Sauces”. The basis for pizza and many spaghetti sauces; quite handy and versatile. I’m sure you can buy Arrabiata sauce: Good luck with that. Done right, this is a very nice sauce to have around. Read more Be picky with the tomatoes. Junk tomatoes = junk sauce. I get a brand from Italy; go figure, Italian tomatoes in Samoa, and the junk Kiwi stuff, from just down the road a piece, is almost double the price. See less
Ingredients
- • 1 to 2 tablespoons olive oil. shopping list
- • 1 tablespoon crushed red pepper flakes. shopping list
- • 3 to 4 cloves garlic, minced. shopping list
- • 1 small to medium onion, chopped. shopping list
- • 1/2 cup white wine (or chicken broth). shopping list
- • Two 15-oz. (425 g.) cans crushed tomatoes. shopping list
- • 2 tablespoons Italian seasoning. Italian Seasoning Recipe Jimmys shopping list
- • Pinch sugar. shopping list
- • Salt and freshly ground black pepper. shopping list
How to make it
- 1. Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir.
- 2. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan.
- 3. Cook until the liquid reduces by half.
- 4. Add the crushed tomatoes and Italian seasoning and stir to combine. See Photo
- 5. Add a pinch of sugar and some salt and FG pepper to taste.
- 6. Reduce the heat to low and simmer for 30 minutes.
- 7. Let cool, then portion into 4 freezer bags and freeze.
People Who Like This Dish 3
- whiskyb Wasaga Beach, CA
- Ladybug_MrsJ Ottawa, Canada
- elgourmand2 APia, Samoa
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