Fried Oysters – Louisiana Style
From elgourmand2 8 years ago
- 30 min. to make
- Serves 2
I was meandering through Farmer Joe’s “Supermarket” (Charley’s joint) keeping an eye out for strange stuff. What’s on the shelves often changes from week to week. Wait, are those jars of oysters? Yep. I haven’t even seen an oyster since my last trip to the US. Read more I’ll take four jars. Now how to fix em. KISS and don’t cover up the oyster flavor. Considering I started with bottled oysters, this came out really super. See less
Ingredients
- • 1 doz. lg. shelled oysters. shopping list
- • Salt and FG pepper to taste. shopping list
- • Yellow cornmeal, about a cup. shopping list
- • Oil for frying; 3 in. (5.5cm) in your skillet or wok. shopping list
- • 1 medium lemon, halved and wrapped in cheese cloth. shopping list
- • A bottle of Louisiana style hot sauce may be required. shopping list
How to make it
- 1. Remove oysters from the jar and let drain. Reserve the juice for a fab Bloody Mary.
- 2. Season oysters with the salt and pepper. Add any other spices you feel like but remember KISS.
- 3. Heat the 3 in. (5.5cm) of oil to 380 F (190 C).
- 4. Dredge oysters in cornmeal, slip into hot oil (do not crowed) and fry 2-3 minutes. Do not overcook, they get tough.
- 5. Let drain on paper towels. See Photo
- 6. Serve with lemon. See Photo
- 7. Save the leftover cornmeal for Hocakes.
- Louisiana fried oysters sorta says chips (French fries) but I didn’t feel chippy. GRITS See Photo. Too bloody right. A glass of decent white and you’re set. Don’t forget the hot sauce.
People Who Like This Dish 2
- whiskyb Wasaga Beach, CA
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