Crunchy Onion Fritters
From sudha04 8 years ago
- 30 to make
- Serves 2-4
This is a savoury fritter-type snack from South India famously known as Maddur vada.
Ingredients
- Rice flour - 1 cup shopping list
- semolina - 1/2 cup shopping list
- Maida flour - 2 tsp shopping list
- onion - 1 shopping list
- curry leaves- 1/4 cup shopping list
- asafoetida - 2 pinch shopping list
- green chillies - 4-8 shopping list
- salt shopping list
- oil shopping list
How to make it
- Mix rice flour, semolia, maida four, asafoetida and salt in a mixing bowl.
- Heat 2 tsp oil and pour on this mixure . Mix everything with a spoon carefully and keep it aside.
- Chop onions, green chillies and curry leaves into small pieces and add to this bowl and mix it well
- Heat oil in a vessel for deep frying.
- Divide the mixture into two equal parts. Add water to one part to make a soft dough.( Since onion leaves water, it makes dough very soft so its important to mix the dough by parts while frying)
- Make patties out of it and fry in the oil till golden brown.
- when this patties are done mix another half with water , make patties and fry them as well.
- Serve hot.
People Who Like This Dish 3
- elgourmand2 APia, Samoa
- Ladybug_MrsJ Ottawa, Canada
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- sudha04 Sunnyvale, CA
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