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Penne With Beef And Sun Dried Tomatoes Recipe

Ingredients

How to make it

  • 1. Cook and drain pasta as directed on package, reserving ½ cup pasta water.
  • 2. While pasta is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium high heat. If using fresh beef add to skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes, stirring occasionally, just until brown. If using leftover meat omit salt and pepper and add meat when you add the pasta.
  • 3. Stir in tomatoes, wine, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil (and meat if using precooked.) Cook 1 to 2 minutes, stirring constantly, until heated. If you need more moisture add a little of the reserved pasta cooking liquid. Sprinkle with green onions Toss to warm and serve.
  • Note: this is pretty dry but with the wine it is slightly more moist. If you don’t like wine add beef broth, or V8 juice.

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The Cook

Semigourmet53 Duluth, Georgia

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