How to make it

  • 1. Cook and drain pasta as directed on package, reserving ½ cup pasta water.
  • 2. While pasta is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium high heat. If using fresh beef add to skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes, stirring occasionally, just until brown. If using leftover meat omit salt and pepper and add meat when you add the pasta.
  • 3. Stir in tomatoes, wine, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil (and meat if using precooked.) Cook 1 to 2 minutes, stirring constantly, until heated. If you need more moisture add a little of the reserved pasta cooking liquid. Sprinkle with green onions Toss to warm and serve.
  • Note: this is pretty dry but with the wine it is slightly more moist. If you don’t like wine add beef broth, or V8 juice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes