Zesty Italian Beef Tips
From Semigourmet53 8 years agoIngredients
- 2 pounds beef stew meat shopping list
- 1 cup frozen small whole onions shopping list
- 1 jar (6 oz.) Kalamata or Greek olives, drained shopping list
- 1/3 cup sun dried tomatoes in oil, drained and chopped shopping list
- 28 ounces marinara sauce shopping list
- 6 cups hot cooked pasta shopping list
How to make it
- 1. Place beef and frozen onions in 3 ½ to 4 quart slow cooker. Top with olives and tomatoes. Pour marinara sauce over top.
- 2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Serve over pasta.
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