Ingredients

How to make it

  • 1. Place beef and frozen onions in 3 ½ to 4 quart slow cooker. Top with olives and tomatoes. Pour marinara sauce over top.
  • 2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Serve over pasta.

Reviews & Comments 1

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  • elgourmand2 2 years ago
    Looks interesting. Let me know how it comes out.
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