Coctail Meatballs
From Valoriest 8 years ago
- 2 hours to make
- Serves 10
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. Read more from Lara at Allrecipes. See less
Ingredients
- 1 pound lean ground beef shopping list
- 1 egg shopping list
- 2 tablespoons water shopping list
- 1/2 cup bread crumbs shopping list
- 3 tablespoons minced onion shopping list
- 1 (8 ounce) can jellied cranberry sauce shopping list
- 3/4 cup chili sauce shopping list
- 1 tablespoon brown sugar shopping list
- 1 1/2 teaspoons lemon juice shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
People Who Like This Dish 4
- clbacon Birmingham, AL
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