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Home Banana Nut Loaf With Unbleached Flour

Salmon With Creamy Dill Sauce Recipe

Ingredients

How to make it

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
  • Bake at 350 degrees F for 20 minutes. Remove foil. Increase temp. to 400, and bake an additional 10 min. until the fish flakes easily with a fork.
  • Combine the sauce ingredients until smooth. Serve with salmon.

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The Cook

Valoriest The Dalles, Oregon

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