Ingredients

How to make it

  • 1. In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
  • 2. In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.

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