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Home Ceasar Salad Dressing With Limes

Fondue Recipe

Ingredients

How to make it

  • First you want to break the chocolate bar into chunks-- the smaller the chunks, the smoother, faster and easier the chocolate will melt.
  • Then you can heat the half-and-half in a non-stick pan on a low flame while adding the chocolate, stirr until chocolate is melted.
  • Use more half-and-half for thinner fondu, less for thicker.
  • Now you want to bee careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture.
  • Then erve in a chocolate fondu pot (any discount store)
  • The fondu pot is better because it allows you to keep chocolate warm with a tea light.
  • Dip your fruit into chocolate and enjoy!
  • Note: Listes below are some great dipper ideas.
  • Try the dried fruits, nuts and popcorn are delicious dippers, too!
  • Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines.

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The Cook

floridasunshine Berkeley, CA

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